1. unzip bean body and pop out single beans.
2. Toss in boiling water for 3 minutes.
3. stop cooking process by throwing beans in ice cold water.
4. Take single beans between thumb and finger, make a small incision with fingernail to help the soft beans out of their thick skins.
- 6 Tbsp olive oil
- 3 cloves garlic
- fresh thyme leaves
- 125 g bread crumbs
- 1 Tbsp lemon juice
Heat olive oil, fry minced garlic for a minute, add thyme leaves, fry for 1 minute, add bread crumbs and fry until golden brown (about 2 minutes). Remove from heat, add lemon juice and salt to taste.